24 Old Coach Rd, Aldinga, SA, 5173 Ph: 0417 170 364

GOURMET FOOD

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$12.00

Chilli Jam

Chilli Jam is a sweet chutney made from fresh long red cayenne chilli peppers, garlic, ginger and apples. Vegan. Gluten Free.
$12.75

Chilli Fire

Like its name implies, Matchett's Award Winning Chilli Fire is arguably Australia’s hottest locally made condiment. Heat Rating: Very Friggin' Hot. Vegan Friendly. Gluten Free.
$13.00

Bad Sally - Balsamic Reduction

Sharp, sweet and syrupy balsamic reduction. Gluten free. Suitable for vegans.
$16.00

Aged Sweet Vinegar

Coriole Aged Sweet Vinegar is made in a balsamic style and aged in French oak barrels for a minimum of 7 years. Suitable for vegans.
$13.00

Big Sissy - Beetle-juice

A Beetroot and Horseradish Dressing. Gluten free. Vegan product.
$12.00

Big Sissy - Crocodile Candy

A snappy golden onion marmalade. Gluten free.
$12.95

Big Sissy - Dead Horse

Racy Tomato Sauce. Gluten Free.
$12.95

Big Sissy - Dirty Harry

A feisty Chilli Ginger Sauce. Gluten Free.
$12.00

Big Sissy - Holy Ghost

This Scorpion/Habanero/Ghost Chilli Kasundi is not for wusses! Gluten free.
$13.00

Big Sissy - Secret Agent

Exotic Soya Dressing. Gluten Free.
$12.95

Big Sissy - Smokin' Tex

Smoked Plum Sauce. Gluten Free.
$8.50

Dukkah Bush Tucker

Capturing the flavour and freshness of native Australian bush spices. Gluten free. Preservative free. Vegan friendly.
$8.50

Dukkah Egyptian

An exotic blend of roasted almonds, sesame seeds and middle eastern spices. Gluten free. Preservative free. Vegan friendly.
$16.95

Extra Virgin Olive Oil

Our signature extra virgin olive oil grown organically at our own olive grove, on the beautiful Fleurieu Peninsula in South Australia. Vegan friendly.
$21.95

Extra Virgin Olive Oil with Pourer

Our signature extra virgin olive oil grown organically at our own olive grove, on the beautiful Fleurieu Peninsula in South Australia. Vegan friendly.
$10.00

Feijoa Paste

Made with South Australian organic feijoa fruit.
$8.00

Fruit + Nut

Local sun dried apples, muscatels and apricots with raw Fleurieu almonds.
$12.00

Hot Mustard

As the name suggests, this mustard is HOT. Gluten Free
$6.00

Kalamata Olives

Produced by Coriole Vineyard in the famed McLaren Vale wine Region on the Fleurieu Peninsula, South Australia. Vegan friendly.
$10.95

Lavosh - Beetroot

Lavosh is Armenian cracker bread that is handmade in Australia. Vegan product.
$10.95

Lavosh - Charcoal

Lavosh is Armenian cracker bread that is handmade in Australia. Vegan product.
$12.75

Mrs Chilli Piccalilly

A feisty cauliflower pickle relish. Gluten free.
$8.00

Quince Paste

Made from organically grown quinces from the Fleurieu Peninsula. Vegan product.
$13.00

Salad Splash Balsamic Vinaigrette

A unique salad dressing made from burnt sugar, garlic, star anise, cassia bark and extra virgin olive oil. Gluten Free. Vegan product.
$7.00

Salt Cured Olives

Produced by Coriole Vineyard in the famed McLaren Vale wine Region on the Fleurieu Peninsula, South Australia.
$13.00

Seduction Saffron & Lemon Vinaigrette

Seduction is made using fresh lemon juice, saffron threads and extra virgin olive oil. Gluten Free. Vegan product.
$6.00

Smoked Almonds

Local spiced almonds.
$12.50

Storm Soya Sesame Dressing

Storm is a delicious soya sesame dressing and is made from gluten free soya sauce. Gluten Free. Vegan product.
$8.00

Toffee Almonds

Roasted Fleurieu almonds in a sweet old fashioned toffee.
$8.00

Toffee Apples

Adelaide Hills sun dried apples in sweet old fashioned toffee.